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Black pepper crab : ウィキペディア英語版 | Black pepper crab
Black pepper crab is one of the two most popular ways that crab is served in Singapore. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce. The creation of Singapore's black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.〔(Long Beach Seafood Restaurant » About Us )〕 ==See also==
*Chilli crab *Crab in Padang sauce *List of crab dishes *Oyster sauce crab
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Black pepper crab」の詳細全文を読む
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